Try this salmon pita sandwich recipe when you're craving something different than the traditional tuna salad. Simply stuff pita bread halves with a combo of salmon, Greek yogurt, and veggies for a delicious and light lunch.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine salmon, cucumber, yogurt, and green onion.

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  • To assemble sandwiches, fill pita bread halves with lettuce, salmon mixture, and carrots.

Nutrition Facts

152 calories; 2 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 0 g monounsaturated fat; 13 mg cholesterol; 323 mg sodium. 183 mg potassium; 23 g carbohydrates; 3 g fiber; 4 g sugar; 13 g protein; 0 g trans fatty acid; 2687 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 23 mcg folate; 0 mcg vitamin b12; 55 mg calcium; 1 mg iron;

Reviews (1)

5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
07/29/2015
Better correct the instructions to say 'salmon' instead of 'tuna' since this is for a Salmon Pita. :)Sounds yummy.