Salmon Patties with Parsley Mayo

We're huge fans of salmon in pouches. They're perfect for whipping up these quick patties.

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5.0 by 6 people

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  • Makes: 4 servings
  • Total Time: 25 mins

Salmon Patties with Parsley Mayo

Directions

  1. In a medium bowl combine salmon, bread crumbs, sweet pepper, green onions, egg, 2 tablespoons of the mayonnaise, and the mustard. Shape into eight 2 1/2-inch patties (about 1/3 cup each).
  2. Coat a very large nonstick skillet with nonstick cooking spray and heat over medium heat. Add patties and cook for 4 to 5 minutes or until browned. Coat patty tops with nonstick cooking spray; turn. Cook 4 to 5 minutes more or until browned and cooked through (160 degrees F.).
  3. For parsley mayo, in a small bowl stir together the remaining mayonnaise, parsley, lemon juice, and hot sauce. Serve patties with parsley mayo.
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Nutrition Facts (Salmon Patties with Parsley Mayo)

  • Per serving:
  • 422 kcal ,
  • 33 g fat
  • (7 g sat. fat ,
  • 19 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 99 mg chol. ,
  • 852 mg sodium ,
  • 8 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 22 g pro.
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