Recipes and Cooking Salmon Patties with Parsley Mayo 4.8 (9) 5 Reviews Here's a brilliant salmon recipe that will inspire even fish recipe-avoiders to enjoy the healthy fish option. The panko-coated salmon patties resemble burgers when you stuff them between buns and serve with parsley mayo. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2015 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 5 ounce pouches skinless, boneless pink salmon ½ cup panko bread crumbs ½ cup finely chopped red sweet pepper ½ cup finely chopped green onions 1 egg, lightly beaten ½ cup mayonnaise 1 tablespoon yellow mustard Nonstick cooking spray 3 tablespoon finely chopped fresh parsley 1 tablespoon lemon juice or white vinegar 1 teaspoon bottled hot pepper sauce Directions In a medium bowl combine salmon, bread crumbs, sweet pepper, green onions, egg, 2 tablespoons of the mayonnaise, and the mustard. Shape into eight 2 1/2-inch patties (about 1/3 cup each). Coat a very large nonstick skillet with nonstick cooking spray and heat over medium heat. Add patties and cook for 4 to 5 minutes or until browned. Coat patty tops with nonstick cooking spray; turn. Cook 4 to 5 minutes more or until browned and cooked through (160ºF.). For parsley mayo, in a small bowl stir together the remaining mayonnaise, parsley, lemon juice, and hot sauce. Serve patties with parsley mayo. Rate it Print Nutrition Facts (per serving) 422 Calories 33g Fat 8g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 422 % Daily Value * Total Fat 33g 42% Saturated Fat 7g 35% Cholesterol 99mg 33% Sodium 852mg 37% Total Carbohydrate 8g 3% Total Sugars 2g Protein 22g Vitamin C 31.8mg 159% Calcium 27mg 2% Iron 1.6mg 9% Potassium 125mg 3% Folate, total 29.7mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.