Salmon in Nogada Sauce
Give traditional nogada sauce a scrumptious backdrop with our salmon fillets.
Ingredients
Directions
Chicken in Nogada Sauce:
Prepare Salmon in Nogada Sauce as directed through Step 3, except use four 5- to 6-ounce skinless, boneless chicken breast halves instead of the salmon. Grill on a greased grill pan for 12 to 15 minutes or until chicken is no longer pink (165°F). Continue as directed in Steps 5 and 6.Nutrition facts per serving: 431 calories, 40 g protein, 7 g carbohydrate, 27 g total fat (10 g sat. fat), 130 mg cholesterol, 1 g fiber, 5 g total sugar, 17% Vitamin A, 5% Vitamin C, 713 mg sodium, 27% calcium, 6% iron
Pork Chops in Nogada Sauce:
Prepare Salmon in Nogada Sauce as directed through Step 3, except use four 5- to 6-ounce boneless pork loin chops, trimmed, instead of the salmon. Grill on a greased grill pan for 11 to 13 minutes or until chops are slightly pink in centers (145°F). Let stand for 3 minutes before serving. Continue as directed in Steps 5 and 6.Nutrition facts per serving: 449 calories, 41 g protein, 7 g carbohydrate, 29 g total fat (10 g sat. fat), 137 mg cholesterol, 1 g fiber, 5 g total sugar, 16% Vitamin A, 2% Vitamin C, 631 mg sodium, 29% calcium, 9% iron
To Store:
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.