Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
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  • 1 star values: 0
  • 3 Ratings

Serve this hash topped with eggs done any way you like!

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 Tbsp. oil in a 12-inch skillet over medium heat. Add sweet pepper, celery, and onion. Cook and stir 5 to 6 minutes or until tender. Stir in stuffing; spread evenly. Cook 5 minutes; stir and spread evenly. Cook 3 to 4 minutes or until heated and browned. Stir in salmon; heat. Remove; cover and keep warm.

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  • Wipe out skillet. Heat remaining oil over medium heat. Add eggs; cook 4 minutes or until done. Serve over hash with herb and, if desired, gravy.

Nutrition Facts

618 calories; fat 41g; cholesterol 193mg; saturated fat 8g; carbohydrates 45g; mono fat 16g; poly fat 15g; trans fatty acid 4g; insoluble fiber 4g; sugars 8g; protein 18g; vitamin a 3262.1IU; vitamin c 64.4mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 4.8mg; vitamin b6 0.4mg; folate 142.7mcg; vitamin b12 1.4mcg; sodium 1243mg; potassium 489mg; calcium 122mg; iron 3.8mg.
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