• 3 Ratings

Serve this hash topped with eggs done any way you like!

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 Tbsp. oil in a 12-inch skillet over medium heat. Add sweet pepper, celery, and onion. Cook and stir 5 to 6 minutes or until tender. Stir in stuffing; spread evenly. Cook 5 minutes; stir and spread evenly. Cook 3 to 4 minutes or until heated and browned. Stir in salmon; heat. Remove; cover and keep warm.

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  • Wipe out skillet. Heat remaining oil over medium heat. Add eggs; cook 4 minutes or until done. Serve over hash with herb and, if desired, gravy.

Nutrition Facts

618 calories; 41 g total fat; 8 g saturated fat; 15 g polyunsaturated fat; 16 g monounsaturated fat; 193 mg cholesterol; 1243 mg sodium. 489 mg potassium; 45 g carbohydrates; 4 g fiber; 8 g sugar; 18 g protein; 4 g trans fatty acid; 3262 IU vitamin a; 64 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 143 mcg folate; 1 mcg vitamin b12; 122 mg calcium; 4 mg iron;

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0