Salmon-Asparagus Lasagna Rolls

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Want a fun twist on the traditional Italian lasagna dish? Try our Salmon-Asparagus Lasagna Rolls. Perfectly baked salmon is paired with deliciously prepared asparagus and topped off with a zesty lemon seasoning.

Salmon-Asparagus Lasagna Rolls
Prep Time:
45 mins
Bake Time:
45 mins
Stand Time:
10 mins
Total Time:
1 hrs 40 mins
Servings:
4

Ingredients

  • 8 dried lasagna noodles

  • 12 ounce fresh asparagus or one 8-ounce package frozen asparagus spears

  • 1 8 ounce tub cream cheese spread with chive and onion

  • 1 cup finely shredded Pecorino Romano cheese or Parmesan cheese (4 ounces)

  • 2 tablespoon milk

  • 1 4 ounce piece smoked salmon, flaked and skin and bones removed

  • 1 10.75 ounce can condensed cream of celery soup

  • ¼ cup milk

  • 1 teaspoon finely shredded lemon peel

Directions

  1. Preheat oven to 350°F. Lightly grease a 2-quart rectangular baking dish; set aside. Cook lasagna noodles according to package directions, adding fresh or frozen asparagus for the last 3 minutes of cooking. Using tongs, transfer asparagus to a colander; drain. Rinse with cold water; drain again. Remove from colander. Drain noodles in colander. Rinse with cold water; drain again. Place noodles in a single layer on a sheet of foil; set aside.

  2. Meanwhile, for filling, in a medium bowl combine cream cheese, 1/2 cup of the Pecorino Romano cheese, and the 2 tablespoons milk. Gently stir in salmon. Spread about 2 tablespoons of the filling over each lasagna noodle. Place 3 or 4 stalks of asparagus at one end; roll up each noodle into a spiral. Place lasagna rolls, seam sides down, in the prepared baking dish.

  3. For sauce, in another medium bowl combine soup, the 1/4 cup milk, and the lemon peel. Pour over lasagna rolls. Sprinkle with the remaining 1/2 cup Pecorino Romano cheese.

  4. Bake, covered, for 35 minutes. Bake, uncovered, about 10 minutes more or until mixture is heated through and cheese is lightly browned. Let stand for 10 minutes before serving.

Nutrition Facts (per serving)

561 Calories
30g Fat
48g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 561
% Daily Value *
Total Fat 30g 38%
Saturated Fat 18g 90%
Cholesterol 92mg 31%
Sodium 1245mg 54%
Total Carbohydrate 48g 17%
Total Sugars 9g
Protein 23g
Vitamin C 4.7mg 24%
Calcium 373.6mg 29%
Iron 3.8mg 21%
Potassium 531mg 11%
Folate, total 149.2mcg
Vitamin B-12 1.3mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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