Salmon-Artichoke Puff Pastry Bites
*To Make Ahead:
Place baked, cooled puff pastry squares in an airtight storage container. Cover and chill for up to 2 days or freeze for up to 1 month. To serve, preheat oven to 400°F. Arrange puff pastry squares on a baking sheet. Bake for 3 to 5 minutes or until crisp and heated through. Assemble as directed.