Salisbury steak is a classic for a reason. Rich beef flavor, both from actual beef and beef soup mix, entice everyone to gather around the table. Keep it classic by serving with potatoes cooked up any way you like 'em.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

20 mins
8 mins to 10 mins


Ingredient Checklist


Instructions Checklist
  • In a large bowl combine beef, 2 tablespoons of the soup mix, and 1 tablespoon Worcestershire sauce; mix well. Shape in 4 oval patties about 1/2-inch-thick.

  • In a large skillet cook patties in hot oil over medium-high heat 4 minutes or until browned, turning once. Remove; set aside. In hot skillet cook garlic in butter over medium 30 seconds. Add mushrooms. Cook and stir 5 minutes or until tender. Add water, wine, tomato paste, and remaining Worcestershire sauce and soup mix. Stir, scraping up browned bits. Return patties to skillet; spoon sauce over. Cover; cook over medium-low heat 8 to 10 minutes or until patties are 160°F. Serve with mashed potatoes and garnish with chopped parsley and/or thyme, if desired.

Nutrition Facts

286 calories; total fat 14g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 79mg; sodium 908mg; potassium 772mg; carbohydrates 12g; fiber 1g; sugar 4g; protein 27g; trans fatty acid 1g; vitamin a 361IU; vitamin c 6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 8mg; vitamin b6 1mg; folate 17mcg; vitamin b12 3mcg; calcium 31mg; iron 4mg.