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Salisbury steak is a classic for a reason. Rich beef flavor, both from actual beef and beef soup mix, entice everyone to gather around the table. Keep it classic by serving with potatoes cooked up any way you like 'em.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary test

20 mins
8 mins
28 mins


Ingredient Checklist


Instructions Checklist
  • In a large bowl combine beef, 2 tablespoons of the soup mix, and 1 tablespoon Worcestershire sauce; mix well. Shape in 4 oval patties about 1/2-inch-thick.

  • In a large skillet cook patties in hot oil over medium-high heat 4 minutes or until browned, turning once. Remove; set aside. In hot skillet cook garlic in butter over medium 30 seconds. Add mushrooms. Cook and stir 5 minutes or until tender. Add water, wine, tomato paste, and remaining Worcestershire sauce and soup mix. Stir, scraping up browned bits. Return patties to skillet; spoon sauce over. Cover; cook over medium-low heat 8 to 10 minutes or until patties are 160°F. Serve with mashed potatoes and garnish with chopped parsley and/or thyme, if desired.

Nutrition Facts

286 calories; fat 14g; cholesterol 79mg; saturated fat 5g; carbohydrates 12g; mono fat 6g; poly fat 1g; trans fatty acid 1g; insoluble fiber 1g; sugars 4g; protein 27g; vitamin a 361.5IU; vitamin c 6mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 8.3mg; vitamin b6 0.5mg; folate 16.6mcg; vitamin b12 2.6mcg; sodium 908mg; potassium 772mg; calcium 31mg; iron 3.8mg.