Recipes and Cooking Salisbury Steak 5.0 (1) Add your rating & review Salisbury steak is a classic for a reason. Rich beef flavor, both from actual beef and beef soup mix, entice everyone to gather around the table. Keep it classic by serving with potatoes cooked up any way you like 'em. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 4, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 8 mins Total Time: 28 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound lean ground beef ½ 2.2 ounce package (1 envelope) beefy onion soup mix 2 tablespoon Worcestershire sauce 2 teaspoon olive oil 1 clove garlic, minced 1 tablespoon butter 2 cup sliced fresh mushrooms ½ cup water ¼ cup dry red wine or water ¼ cup tomato paste Mashed potatoes, chopped fresh parsley, and/or fresh thyme leaves (optional) Directions In a large bowl combine beef, 2 tablespoons of the soup mix, and 1 tablespoon Worcestershire sauce; mix well. Shape in 4 oval patties about 1/2-inch-thick. In a large skillet cook patties in hot oil over medium-high heat 4 minutes or until browned, turning once. Remove; set aside. In hot skillet cook garlic in butter over medium 30 seconds. Add mushrooms. Cook and stir 5 minutes or until tender. Add water, wine, tomato paste, and remaining Worcestershire sauce and soup mix. Stir, scraping up browned bits. Return patties to skillet; spoon sauce over. Cover; cook over medium-low heat 8 to 10 minutes or until patties are 160°F. Serve with mashed potatoes and garnish with chopped parsley and/or thyme, if desired. Matthew Clark Rate it Print Nutrition Facts (per serving) 286 Calories 14g Fat 12g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 286 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 25% Cholesterol 79mg 26% Sodium 908mg 39% Total Carbohydrate 12g 4% Total Sugars 4g Protein 27g Vitamin C 6mg 30% Calcium 31mg 2% Iron 3.8mg 21% Potassium 772mg 16% Fatty acids, total trans 1g Folate, total 16.6mcg Vitamin B-12 2.6mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.