Salami Chips with Grainy Mustard Dip


Sour cream, mayonnaise, Dijon-style mustard, and grainy mustard are all you need to whip up this tangy dressing to go alongside crispy salami chips.

Salami Chips with Grainy Mustard
Photo: James Carriere
Prep Time:
15 mins
Bake Time:
15 mins
Total Time:
30 mins
3/4 cup dip, about 24 chips


  • ¼ cup sour cream

  • ¼ cup mayonnaise

  • 2 tablespoon Dijon-style mustard

  • 2 tablespoon grainy mustard

  • 8 ounce thinly sliced salami


  1. For the Grainy Mustard dip, in a small serving bowl stir together sour cream, mayonnaise, Dijon-style mustard, and grainy mustard. Cover with plastic wrap and refrigerate about 2 hours.

  2. Preheat oven to 375°F. Line 2 15x10x1-inch baking pans with parchment paper or silicone baking mats. Set 2 oven racks at the center-most positions.

  3. Lay the salami slices out in a single layer in the baking pans. Bake until they are evenly browned and rigid, about 15 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.

  4. Arrange the salami chips in a bowl or on a plate, with the dip alongside.

Cooking times:

If you have thicker slices of salami, bake your chips a minute longer. Thinner chips? Reduce cooking time by a minute.


Place salami chips in an airtight container. Cover and chill dip and chips up to 3 days, if desired.

Nutrition Facts (per serving)

219 Calories
20g Fat
1g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 219
% Daily Value *
Total Fat 20g 26%
Saturated Fat 6g 30%
Cholesterol 49mg 16%
Sodium 870mg 38%
Total Carbohydrate 1g 0%
Protein 8g
Vitamin C 0.1mg 1%
Calcium 20mg 2%
Iron 0.6mg 3%
Potassium 139mg 3%
Folate, total 1mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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