Sour cream, mayonnaise, Dijon-style mustard, and grainy mustard are all you need to whip up this tangy dressing to go alongside crispy salami chips.

Source: Better Homes and Gardens


Credit: James Carriere

Recipe Summary

15 mins
15 mins at 375°
3/4 cup dip, about 24 chips


Ingredient Checklist


Instructions Checklist
  • For the Grainy Mustard dip, in a small serving bowl stir together sour cream, mayonnaise, Dijon-style mustard, and grainy mustard. Cover with plastic wrap and refrigerate about 2 hours.

  • Preheat oven to 375°F. Line 2 15x10x1-inch baking pans with parchment paper or silicone baking mats. Set 2 oven racks at the center-most positions.

  • Lay the salami slices out in a single layer in the baking pans. Bake until they are evenly browned and rigid, about 15 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.

  • Arrange the salami chips in a bowl or on a plate, with the dip alongside.

Cooking times:

If you have thicker slices of salami, bake your chips a minute longer. Thinner chips? Reduce cooking time by a minute.


Place salami chips in an airtight container. Cover and chill dip and chips up to 3 days, if desired.

Nutrition Facts

219 calories; total fat 20g; saturated fat 6g; polyunsaturated fat 6g; monounsaturated fat 7g; cholesterol 49mg; sodium 870mg; potassium 139mg; carbohydrates 1g; fiber 0g; sugar 0g; protein 8g; trans fatty acid 0g; vitamin a 69IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 1mcg; vitamin b12 1mcg; calcium 20mg; iron 1mg.

Reviews (1)

23 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
Rating: 5.0 stars
Do you use hard salami or italian salami?
Rating: 4.0 stars
Really like the crisp Salami. You can make the Salami either really crispy or less crispy. Try with other dips.