Salami Chips with Grainy Mustard Dip
Source: Better Homes and Gardens
Credit: James Carriere
If you have thicker slices of salami, bake your chips a minute longer. Thinner chips? Reduce cooking time by a minute.
Place salami chips in an airtight container. Cover and chill dip and chips up to 3 days, if desired.
219 calories; total fat 20g; saturated fat 6g; polyunsaturated fat 6g; monounsaturated fat 7g; cholesterol 49mg; sodium 870mg; potassium 139mg; carbohydrates 1g; fiber 0g; sugar 0g; protein 8g; trans fatty acid 0g; vitamin a 69IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 1mcg; vitamin b12 1mcg; calcium 20mg; iron 1mg.