Recipes and Cooking Salami Chips with Grainy Mustard Dip 3.9 (25) 2 Reviews Sour cream, mayonnaise, Dijon-style mustard, and grainy mustard are all you need to whip up this tangy dressing to go alongside crispy salami chips. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2013 Print Share Share Tweet Pin Email Photo: James Carriere Prep Time: 15 mins Bake Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 3/4 cup dip, about 24 chips Jump to Nutrition Facts Ingredients ¼ cup sour cream ¼ cup mayonnaise 2 tablespoon Dijon-style mustard 2 tablespoon grainy mustard 8 ounce thinly sliced salami Directions For the Grainy Mustard dip, in a small serving bowl stir together sour cream, mayonnaise, Dijon-style mustard, and grainy mustard. Cover with plastic wrap and refrigerate about 2 hours. Preheat oven to 375°F. Line 2 15x10x1-inch baking pans with parchment paper or silicone baking mats. Set 2 oven racks at the center-most positions. Lay the salami slices out in a single layer in the baking pans. Bake until they are evenly browned and rigid, about 15 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools. Arrange the salami chips in a bowl or on a plate, with the dip alongside. Cooking times: If you have thicker slices of salami, bake your chips a minute longer. Thinner chips? Reduce cooking time by a minute. Storage: Place salami chips in an airtight container. Cover and chill dip and chips up to 3 days, if desired. Print Nutrition Facts (per serving) 219 Calories 20g Fat 1g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 219 % Daily Value * Total Fat 20g 26% Saturated Fat 6g 30% Cholesterol 49mg 16% Sodium 870mg 38% Total Carbohydrate 1g 0% Protein 8g Vitamin C 0.1mg 1% Calcium 20mg 2% Iron 0.6mg 3% Potassium 139mg 3% Folate, total 1mcg Vitamin B-12 0.5mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.