Salami Chips with Grainy Mustard Dip

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4.0 by 6 people

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  • Makes: 6 servings
  • Serving Size: 2 Tbsp. dip, 4 chips
  • Makes: 3/4 cup dip, about 24 chips
  • Prep: 15 mins
  • Bake: 15 mins 375°F

Salami Chips with Grainy Mustard Dip

Reviews (0)

4.0 by 6 people

Rate This!

Directions

  1. For the Grainy Mustard dip, in a small serving bowl stir together sour cream, mayonnaise, Dijon-style mustard, and grainy mustard. Cover with plastic wrap and refrigerate about 2 hours.
  2. Preheat oven to 375 degrees F. Line 2 15x10x1-inch baking pans with parchment paper or silicone baking mats. Set 2 oven racks at the center-most positions.
  3. Lay the salami slices out in a single layer in the baking pans. Bake until they are evenly browned and rigid, about 15 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.
  4. Arrange the salami chips in a bowl or on a plate, with the dip alongside.

From the Test Kitchen

Cooking times:

If you have thicker slices of salami, bake your chips a minute longer. Thinner chips? Reduce cooking time by a minute.

Storage:

Place salami chips in an airtight container. Cover and chill dip and chips up to 3 days, if desired.

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Nutrition Facts (Salami Chips with Grainy Mustard Dip)

  • Per serving:
  • 219 kcal ,
  • 20 g fat
  • (6 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 49 mg chol. ,
  • 870 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 8 g pro.

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Reviews (1)

6 Ratings
1569 Days Ago
I liked the idea (especially for those who might not be eating gluten), and I really wanted these to be amazing, but... the salami seemed to lose a lot of its flavor when it baked. It reminded me more of crispy beef-flavored bacon. Not a BAD thing, but not the salami flavor I was expecting. I will probably try these again with a different brand and see if that makes a difference.

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