Zucchini-Basil Salad Dressing

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  • Makes: 1 cup (sixteen 1-tablespoon servings)
  • Start to Finish: 15 mins

Zucchini-Basil Salad Dressing

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Directions

  1. In a blender container or food processor bowl combine the 3/4 cup chopped zucchini, mayonnaise or salad dressing, sour cream, buttermilk, basil, garlic powder, onion powder, and pepper. Cover and blend or process until mixture is almost smooth. Stir in the 1/4 cup finely chopped zucchini, if desired. Cover and store in the refrigerator for up to 1 week. Makes about 1 cup (sixteen 1-tablespoon servings).
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Nutrition Facts (Zucchini-Basil Salad Dressing)

  • Per serving:
  • 59 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 6 mg chol. ,
  • 43 mg sodium ,
  • 1 g carb.
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