Winter Fruit Salad with Balsamic Vinaigrette

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3.0 by 2 people

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  • Makes: 12 servings
  • Prep: 25 mins
  • Marinate: 30 mins

Winter Fruit Salad with Balsamic Vinaigrette

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. For dressing, combine oil, orange juice, vinegar, honey, and pepper in a blender container or food processor bowl. Cover and blend or process until combined. Place in an airtight jar and refrigerate for at least 30 minutes.
  2. Use a small sharp knife to peel grapefruit and oranges, removing as much of the white pith as possible. Section fruit and place in a large bowl. Add grapes and pomegranate seeds, if desired.
  3. To serve, toss with dressing. Line a large bowl with torn lettuce and top with fruit mixture.

From the Test Kitchen

Refrigerate dressing up to 3 days. Store prepared fruit mixture, covered, in refrigerator up to 4 hours.

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Nutrition Facts (Winter Fruit Salad with Balsamic Vinaigrette)

  • Per serving:
  • 140 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 5 mg sodium ,
  • 21 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
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