Winter Fruit Salad with Balsamic Vinaigrette
- For dressing, combine oil, orange juice, vinegar, honey, and pepper in a blender container or food processor bowl. Cover and blend or process until combined. Place in an airtight jar and refrigerate for at least 30 minutes.
- Use a small sharp knife to peel grapefruit and oranges, removing as much of the white pith as possible. Section fruit and place in a large bowl. Add grapes and pomegranate seeds, if desired.
- To serve, toss with dressing. Line a large bowl with torn lettuce and top with fruit mixture.
From the Test Kitchen
Refrigerate dressing up to 3 days. Store prepared fruit mixture, covered, in refrigerator up to 4 hours.
Nutrition Facts (Winter Fruit Salad with Balsamic Vinaigrette)
- Per serving:
- 140 kcal ,
- 7 g fat
- (1 g sat. fat ,
- 5 mg sodium ,
- 21 g carb. ,
- 2 g fiber ,
- 1 g pro.