Wilted Greens with Pasta
- Cook pasta according to package directions; drain well. Keep warm.
- Meanwhile, in a large serving bowl combine spinach and green onions.
- For dressing, in a small skillet cook garlic in hot oil for 1 minute. Add lemon juice, soy sauce, honey, and ground red pepper. Heat just to boiling.
- Pour hot dressing over greens. Add hot pasta; toss to mix well.
Nutrition Facts (Wilted Greens with Pasta)
- Per serving:
- 66 kcal ,
- 2 g fat
- 201 mg sodium ,
- 11 g carb. ,
- 3 g pro.