White Corn and Baby Pea Salad

In this marinated vegetable salad recipe, a tangy vinaigrette perks up a crunchy combo of white shoe peg corn, peas, jicama, and fresh mint.

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4.5 by 3 people

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  • Makes: 10 servings
  • Prep: 15 mins
  • Chill: 1 hr

White Corn and Baby Pea Salad

Reviews (0)

4.5 by 3 people

Rate This!

Directions

Salad:

  1. In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper.

Dressing:

  1. In a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper. Cover and shake well. Pour over the corn mixture; toss gently to coat. Stir in mint. Cover and chill for 1 to 2 hours. Makes 10 to 12 servings.
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Nutrition Facts (White Corn and Baby Pea Salad)

  • Per serving:
  • 103 kcal ,
  • 193 mg sodium ,
  • 20 g carb. ,
  • 5 g fiber ,
  • 4 g pro.
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3 Ratings

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