White Bean and Pepper Salad
A lemon-dill vinaigrette and colorful vegetables impart a garden freshness to a simple can of white beans.
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White Bean and Pepper Salad
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Directions
- In a medium mixing bowl stir together lemon juice, oil, sugar, dill, black pepper, and garlic.
- Add beans, sweet pepper, cucumber, and green onions. Toss to coat. Cover and refrigerate for 2 hours. Makes 6 side-dish servings.
From the Test Kitchen
Prepare as above. Cover and refrigerate for up to 24 hours.
Nutrition Facts (White Bean and Pepper Salad)
- Per serving:
- 57 kcal ,
- 1 g fat
- 111 mg sodium ,
- 11 g carb. ,
- 4 g fiber ,
- 4 g pro.