Rating: 5 stars
2 Ratings
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  • 2 Ratings

A lemon-dill vinaigrette and colorful vegetables impart a garden freshness to a simple can of white beans.

Source: Better Homes and Gardens

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Recipe Summary

chill:
2 hrs
total:
2 hrs 20 mins
prep:
20 mins
Yield:
6 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl stir together lemon juice, oil, sugar, dill, black pepper, and garlic.

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  • Add beans, sweet pepper, cucumber, and green onions. Toss to coat. Cover and refrigerate for 2 hours. Makes 6 side-dish servings.

Tips

Prepare as above. Cover and refrigerate for up to 24 hours.

Nutrition Facts

57 calories; fat 1g; carbohydrates 11g; insoluble fiber 4g; protein 4g; sodium 111mg.
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