White Bean and Pepper Salad

A lemon-dill vinaigrette and colorful vegetables impart a garden freshness to a simple can of white beans.

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5.0 by 2 people

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  • Makes: 6 side-dish servings
  • Prep: 20 mins
  • Chill: 2 hrs

White Bean and Pepper Salad

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. In a medium mixing bowl stir together lemon juice, oil, sugar, dill, black pepper, and garlic.
  2. Add beans, sweet pepper, cucumber, and green onions. Toss to coat. Cover and refrigerate for 2 hours. Makes 6 side-dish servings.

From the Test Kitchen

Prepare as above. Cover and refrigerate for up to 24 hours.

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Nutrition Facts (White Bean and Pepper Salad)

  • Per serving:
  • 57 kcal ,
  • 1 g fat
  • 111 mg sodium ,
  • 11 g carb. ,
  • 4 g fiber ,
  • 4 g pro.
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2 Ratings

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