Warm Red Potato and Corn Salad
Source: Better Homes and Gardens
Recipe Summary test
Prepare as directed. Transfer to a microwave-safe 2-quart casserole; cover and chill for up to 24 hours. To serve, microwave, covered, on 100% power (high) for 6 to 8 minutes or until heated through, stirring once. Stir before serving.
188 calories; fat 5g; cholesterol 10mg; saturated fat 2g; carbohydrates 26g; insoluble fiber 3g; protein 6g; vitamin a 388.7IU; vitamin c 23mg; sodium 335mg; calcium 20.2mg; iron 1.4mg.