Warm Melon with Herbed Ginger Glaze

Pair this tropical grilled side dish with fish, pork, or poultry.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 4 mins

Warm Melon with Herbed Ginger Glaze

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1.0 by 1 people

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Directions

  1. Cut each melon half into quarters. Score the melon by making shallow diagonal cuts across the surface using a sharp knife; set aside.
  2. For glaze, combine peach preserves, crystallized ginger, lemon peel, lemon juice, and cloves in a small saucepan. Heat over low heat until preserves are melted. Reserve 1 tablespoon of the mixture. Brush remaining glaze over scored melon pieces.
  3. Grill melon pieces, flesh side down, on the rack of an uncovered grill directly over medium coals for 4 to 6 minutes or until heated through. Brush with reserved glaze. Makes 4 side-dish servings.

From the Test Kitchen

Food exchanges:

1 fruit.

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Nutrition Facts (Warm Melon with Herbed Ginger Glaze)

  • Per serving:
  • 118 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 18 mg sodium ,
  • 29 g carb. ,
  • 1 g fiber ,
  • 20 g pro.
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