Pair this tropical grilled side dish with fish, pork, or poultry.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cut each melon half into quarters. Score the melon by making shallow diagonal cuts across the surface using a sharp knife; set aside.

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  • For glaze, combine peach preserves, crystallized ginger, lemon peel, lemon juice, and cloves in a small saucepan. Heat over low heat until preserves are melted. Reserve 1 tablespoon of the mixture. Brush remaining glaze over scored melon pieces.

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  • Grill melon pieces, flesh side down, on the rack of an uncovered grill directly over medium coals for 4 to 6 minutes or until heated through. Brush with reserved glaze. Makes 4 side-dish servings.

Food exchanges:

1 fruit.

Nutrition Facts

118 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 18 mg sodium. 29 g carbohydrates; 1 g fiber; 20 g protein; 525 RE vitamin a; 70 mg vitamin c;

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