Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 4 Ratings

Need a new potato salad recipe? Try this easy one, which uses fingerling potatoes and fresh green beans.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
7 mins
total:
22 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a 1-1/2-quart microwave-safe casserole dish. Top with green beans. Sprinkle with the 1/4 teaspoon salt. Cover and micro-cook on 100% power (high) for 7 to 9 minutes or until potatoes are tender, stirring once. Drain potato mixture.

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  • For vinaigrette, in a screw-top jar combine the oil, shallot, vinegar, parsley, mustard, rosemary, the 1/8 teaspoon salt, and pepper. Cover and shake well.

  • In a bowl combine potato mixture, vinaigrette, and olives; toss gently to coat. Transfer salad to serving bowl. Serve immediately or chill completely and serve cold. Makes 4 servings.

Nutrition Facts

202 calories; fat 12g; saturated fat 1g; carbohydrates 21g; mono fat 8g; poly fat 1g; insoluble fiber 4g; sugars 8g; protein 4g; vitamin a 291.5IU; vitamin c 23mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.2mg; folate 12.1mcg; sodium 333mg; potassium 641mg; calcium 30.3mg; iron 1.6mg.
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