• 4 Ratings

Need a new potato salad recipe? Try this easy one, which uses fingerling potatoes and fresh green beans.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place potatoes in a 1-1/2-quart microwave-safe casserole dish. Top with green beans. Sprinkle with the 1/4 teaspoon salt. Cover and micro-cook on 100% power (high) for 7 to 9 minutes or until potatoes are tender, stirring once. Drain potato mixture.

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  • For vinaigrette, in a screw-top jar combine the oil, shallot, vinegar, parsley, mustard, rosemary, the 1/8 teaspoon salt, and pepper. Cover and shake well.

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Instructions Checklist
  • In a bowl combine potato mixture, vinaigrette, and olives; toss gently to coat. Transfer salad to serving bowl. Serve immediately or chill completely and serve cold. Makes 4 servings.

Nutrition Facts

202 calories; 12 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 8 g monounsaturated fat; 0 mg cholesterol; 333 mg sodium. 641 mg potassium; 21 g carbohydrates; 4 g fiber; 8 g sugar; 4 g protein; 292 IU vitamin a; 23 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 2 mg iron;

Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1