If you prefer, you can substitute cooked bacon pieces for the prosciutto in this easy salad.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 375 degree F. Arrange prosciutto in a single layer on a large baking sheet. Bake for 25 minutes (do not move prosciutto during baking). Set aside.

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  • In a small saucepan heat oil over medium heat. Cook garlic in hot olive oil until it begins to brown. Remove from heat. Stir in lemon juice, sage, and sea salt; set aside.

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  • Arrange arugula, beans, and prosciutto on individual salad plates. Drizzle beans and greens with the warm sage dressing. Serve immediately. Serves 4 to 6.

Nutrition Facts

268 calories; 12 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 8 g monounsaturated fat; 6 mg cholesterol; 761 mg sodium. 552 mg potassium; 38 g carbohydrates; 13 g fiber; 1 g sugar; 18 g protein; 486 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 3 mg iron;

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