Warm Beet Salad with Garlic Dressing

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Warm Beet Salad with Garlic Dressing

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Directions

  1. In a large covered saucepan cook green beans in a small amount of lightly salted boiling water about 15 minutes or until almost tender. Add beets; cook for 2 to 3 minutes more or until beets are heated through. Drain and keep warm.
  2. Meanwhile, for dressing,* in a screw-top jar combine orange juice, oil, balsamic vinegar, garlic, and salt. Cover and shake well. Pour dressing over warm beans and beets. To serve, arrange beans, beets, and salad greens on 4 plates. If desired, sprinkle salads with pepper. Makes 4 servings.

From the Test Kitchen

*

In place of the homemade dressing, you can substitute a bottled garlic salad dressing or stir the bottled roasted minced garlic into a bottled Italian salad dressing.

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Nutrition Facts (Warm Beet Salad with Garlic Dressing)

  • Per serving:
  • 132 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 223 mg sodium ,
  • 16 g carb. ,
  • 6 g fiber ,
  • 5 g sugar ,
  • 3 g pro.

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