• 4 Ratings

Bok choy, a Chinese cabbage, has a mild flavor and substantial crunch. It substitutes for celery in this fresh apple salad recipe.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a large bowl toss greens, bok choy, and nuts. Set aside.

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Instructions Checklist
  • For dressing, in a small saucepan combine oil, vinegar, shallot, mustard, sugar, salt, and pepper. Bring to boiling; remove from heat. Carefully pour warm dressing over salad; toss lightly. Cover bowl with a large dinner plate for 1 to 2 minutes or just until greens begin to wilt. Remove plate. Add apples and eggs; toss lightly. Serve immediately. Makes 6 servings.

Nutrition Facts

276 calories; 21 g total fat; 3 g saturated fat; 6 g polyunsaturated fat; 11 g monounsaturated fat; 106 mg cholesterol; 174 mg sodium. 380 mg potassium; 17 g carbohydrates; 4 g fiber; 11 g sugar; 7 g protein; 2187 IU vitamin a; 22 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 2 mg iron;

Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0