Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 4 Ratings

Bok choy, a Chinese cabbage, has a mild flavor and substantial crunch. It substitutes for celery in this fresh apple salad recipe.

Source: Better Homes and Gardens


Recipe Summary

25 mins


Ingredient Checklist


Instructions Checklist
  • In a large bowl toss greens, bok choy, and nuts. Set aside.

  • For dressing, in a small saucepan combine oil, vinegar, shallot, mustard, sugar, salt, and pepper. Bring to boiling; remove from heat. Carefully pour warm dressing over salad; toss lightly. Cover bowl with a large dinner plate for 1 to 2 minutes or just until greens begin to wilt. Remove plate. Add apples and eggs; toss lightly. Serve immediately. Makes 6 servings.

Nutrition Facts

276 calories; fat 21g; cholesterol 106mg; saturated fat 3g; carbohydrates 17g; mono fat 11g; poly fat 6g; insoluble fiber 4g; sugars 11g; protein 7g; vitamin a 2186.6IU; vitamin c 21.8mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 72.6mcg; vitamin b12 0.3mcg; sodium 174mg; potassium 380mg; calcium 80.8mg; iron 1.6mg.