Recipes and Cooking Vinaigrette Coleslaw 4.3 (34) 1 Reviews Since it's made without mayo or other creamy ingredients, this light coleslaw recipe with homemade vinaigrette is perfect for picnics and potlucks By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Prep Time: 20 mins Chill Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 6 Yield: 6 side dish servings Jump to Nutrition Facts Ingredients 3 tablespoon cider vinegar 2 tablespoon sugar 2 tablespoon salad oil ½ teaspoon celery or caraway seeds (optional) ¼ teaspoon dry mustard ¼ teaspoon salt ⅛ - ¼ teaspoon black pepper 4 cup shredded green and/or red cabbage 1 cup shredded carrots (2 medium) ¼ cup thinly sliced green onions (2) Directions For vinaigrette, in a screw-top jar combine vinegar, sugar, oil, caraway seeds (if desired), mustard, salt, and pepper. Cover and shake well. In a large bowl combine cabbage, carrots, and green onions. Pour vinaigrette over cabbage mixture. Toss lightly to coat. Cover and chill 2 to 24 hours. Makes 6 side-dish servings. For easier salad: Use 5 cups packaged coleslaw mix for the cabbage and carrots. Print Nutrition Facts (per serving) 78 Calories 5g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 78 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Sodium 120mg 5% Total Carbohydrate 9g 3% Total Sugars 7g Protein 1g Vitamin C 16.5mg 83% Calcium 30.3mg 2% Iron 0.5mg 3% Potassium 200mg 4% Folate, total 28.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.