Vinaigrette Coleslaw

Since it's made without mayo or other creamy ingredients, this light coleslaw recipe with homemade vinaigrette is perfect for picnics and potlucks

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Reviews (0)

4.0 by 43 people

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  • Makes: 6 servings
  • Serving Size: 3/4 cup
  • Makes: 6 side dish servings
  • Prep: 20 mins
  • Chill: 2 hrs to 24 hrs

Vinaigrette Coleslaw

Directions

  1. For vinaigrette, in a screw-top jar combine vinegar, sugar, oil, caraway seeds (if desired), mustard, salt, and pepper. Cover and shake well. In a large bowl combine cabbage, carrots, and green onions. Pour vinaigrette over cabbage mixture. Toss lightly to coat. Cover and chill 2 to 24 hours.
  2. Makes 6 side-dish servings.

From the Test Kitchen

For easier salad:

Use 5 cups packaged coleslaw mix for the cabbage and carrots.

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Nutrition Facts (Vinaigrette Coleslaw)

  • Per serving:
  • 78 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 120 mg sodium ,
  • 9 g carb. ,
  • 2 g fiber ,
  • 7 g sugar ,
  • 1 g pro.
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Reviews (1)

43 Ratings
95 Days Ago
5.0
This is a great recipe for vinaigrette! Very versatile. I use it in blanched whole green beans with a few almonds added before serving. Great side dish. Also good to marinate chicken.

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