Vinaigrette Coleslaw
Since it's made without mayo or other creamy ingredients, this light coleslaw recipe with homemade vinaigrette is perfect for picnics and potlucks
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Vinaigrette Coleslaw
Directions
- For vinaigrette, in a screw-top jar combine vinegar, sugar, oil, caraway seeds (if desired), mustard, salt, and pepper. Cover and shake well. In a large bowl combine cabbage, carrots, and green onions. Pour vinaigrette over cabbage mixture. Toss lightly to coat. Cover and chill 2 to 24 hours.
- Makes 6 side-dish servings.
From the Test Kitchen
For easier salad:
Use 5 cups packaged coleslaw mix for the cabbage and carrots.
Nutrition Facts (Vinaigrette Coleslaw)
- Per serving:
- 78 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 2 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 120 mg sodium ,
- 9 g carb. ,
- 2 g fiber ,
- 7 g sugar ,
- 1 g pro.