Vinaigrette Coleslaw
Since it's made without mayo or other creamy ingredients, this light coleslaw recipe with homemade vinaigrette is perfect for picnics and potlucks
Ingredients
Directions
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For vinaigrette, in a screw-top jar combine vinegar, sugar, oil, caraway seeds (if desired), mustard, salt, and pepper. Cover and shake well. In a large bowl combine cabbage, carrots, and green onions. Pour vinaigrette over cabbage mixture. Toss lightly to coat. Cover and chill 2 to 24 hours.
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Makes 6 side-dish servings.
For easier salad:
Use 5 cups packaged coleslaw mix for the cabbage and carrots.
Nutrition Facts
Per Serving:
78 calories; 5 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 120 mg sodium. 200 mg potassium; 9 g carbohydrates; 2 g fiber; 7 g sugar; 1 g protein; 2478 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 30 mg calcium; 1 mg iron;