For vinaigrette, in a screw-top jar combine vinegar, sugar, oil, caraway seeds (if desired), mustard, salt, and pepper. Cover and shake well. In a large bowl combine cabbage, carrots, and green onions. Pour vinaigrette over cabbage mixture. Toss lightly to coat. Cover and chill 2 to 24 hours.Advertisement
Makes 6 side-dish servings.
For easier salad:
Use 5 cups packaged coleslaw mix for the cabbage and carrots.