Very Berry Salad Use only four ingredients to get this summer-fresh strawberry and spinach salad on the table in 15 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on April 29, 2019 Print Share Share Tweet Pin Email Start To Finish Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 6 ounce package fresh baby spinach 1 cup whole or sliced almonds, toasted 1 cup crumbled feta cheese (4 ounces) 1 cup sliced fresh strawberries 1 recipe Poppy Seed Dressing (see recipe, below) Poppy Seed Dressing ⅓ cup bottled balsamic vinaigrette salad dressing ¼ teaspoon poppy seed ⅛ teaspoon freshly ground black pepper Directions 1. Combine spinach, almonds, cheese, and strawberries in large salad bowl. Pour dressing over lettuce mixture; gently toss to coat. Serve immediately. Makes 4 to 6 servings. Poppy Seed Dressing Combine the salad dressing, poppy seed, and black pepper. Makes 1/3 cup. Print Nutrition Facts (per serving) 352 Calories 29g Fat 14g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 351.7 % Daily Value * Total Fat 29.4g 38% Saturated Fat 6.2g 31% Cholesterol 25.2mg 8% Sodium 581.7mg 25% Total Carbohydrate 14.2g 5% Total Sugars 4.7g Protein 12.7g Vitamin C 32.5mg 162% Calcium 272.6mg 21% Iron 3.1mg 17% Potassium 557.7mg 12% Folate, total 112.9mcg Vitamin B-12 0.5mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.