Vegetable and Pasta Toss

Double all of the ingredients and take this simple pasta salad to your next potluck. No one will guess it's low in calories.

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5.0 by 2 people

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  • Makes: 6 side-dish servings
  • Prep: 25 mins
  • Chill: 2 hrs

Vegetable and Pasta Toss

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. Cook pasta according to package directions omitting any oil. Add broccoli and cauliflower to boiling pasta for the last minute of cooking; drain. Rinse with cold water; drain well.
  2. Cook artichoke hearts according to package directions; drain. Rinse with cold water; drain well. Halve any large pieces.
  3. In a large mixing bowl combine pasta mixture, artichoke hearts, carrot, and green onions. Add the Italian dressing; toss to coat.
  4. Cover and refrigerate for 2 hours. If desired, serve on lettuce-lined plates. Makes 6 side-dish servings.

From the Test Kitchen

Prepare as above. Cover and refrigerate up to 24 hours.

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Nutrition Facts (Vegetable and Pasta Toss)

  • Per serving:
  • 91 kcal ,
  • 2 g fat
  • 1 mg chol. ,
  • 208 mg sodium ,
  • 16 g carb. ,
  • 4 g fiber ,
  • 4 g pro.
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