Tuna-Vegetable Salad

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  • Makes: 4 servings
  • Prep: 15 mins
  • Chill: 1 hr to 4 hrs

Tuna-Vegetable Salad

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Directions

  1. In a medium bowl combine celery, carrot, and green onion. Add mayonnaise dressing, dill, lemon peel, garlic powder, and pepper. Gently fold in tuna. Cover and chill for 1 to 4 hours.
  2. To serve, divide sliced tomatoes among salad plates. Spoon tuna mixture over tomato slices. Makes 4 servings.
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Nutrition Facts (Tuna-Vegetable Salad)

  • Per serving:
  • 109 kcal ,
  • 1 g fat
  • 15 mg chol. ,
  • 314 mg sodium ,
  • 13 g carb. ,
  • 3 g fiber ,
  • 13 g pro.
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