• 3 Ratings
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Ingredients

Directions

  • In a 12-inch skillet heat 3 tablespoons of the olive oil over medium-high heat. Cook wonton strips in hot oil until browned, stirring occasionally. Using a slotted spoon, transfer wonton crisps to paper towels to drain; set aside.

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  • Lightly season tuna with salt and pepper. In the same hot skillet cook tuna for 3 to 4 minutes per side or until some pink remains in center. Transfer tuna to a cutting board; slice tuna for salads.

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  • For dressing, whisk together remaining olive oil, vinegar, sugar, and lime peel. Divide cabbage, sliced tuna, and cucumber among shallow bowls. Top salads with dressing and wonton crisps.

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Nutrition Facts

358 calories, 22 g fat (4 g saturated fat, 5 g polyunsaturated fat, 12 g monounsaturated fat), 34 mg cholesterol, 282 mg sodium, 18 g carbohydrates, 2 g fiber, 5 g sugar, 23 g protein.

Reviews

3 Ratings
  • 5 Rating Star 2
  • 1 Rating Star 1