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A mixture of mayonnaise, Cajun seasoning, lemon juice, and capers provide the dressing for this tuna salad main dish recipe. Prepare from start-to-finish in less than 30 minutes.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine mayonnaise, capers, lemon juice, tarragon, and Cajun seasoning. Set aside.

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  • In a large bowl flake tuna into large chunks; toss with 3 tablespoons of the mayonnaise mixture. Stir milk into remaining mayonnaise mixture.

  • Divide greens among 6 plates; top with shredded cabbage, tuna mixture, and tomato wedges. Serve with the dressing. Makes 6 main-dish servings.

Nutrition Facts

228 calories; fat 17g; cholesterol 38mg; saturated fat 3g; carbohydrates 5g; mono fat 1g; poly fat 9g; insoluble fiber 2g; sugars 3g; protein 15g; vitamin a 437.3IU; vitamin c 15.4mg; sodium 455mg; calcium 40.4mg; iron 1.1mg.
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