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A mixture of mayonnaise, Cajun seasoning, lemon juice, and capers provide the dressing for this tuna salad main dish recipe. Prepare from start-to-finish in less than 30 minutes.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small bowl combine mayonnaise, capers, lemon juice, tarragon, and Cajun seasoning. Set aside.

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  • In a large bowl flake tuna into large chunks; toss with 3 tablespoons of the mayonnaise mixture. Stir milk into remaining mayonnaise mixture.

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  • Divide greens among 6 plates; top with shredded cabbage, tuna mixture, and tomato wedges. Serve with the dressing. Makes 6 main-dish servings.

Nutrition Facts

228 calories; 17 g total fat; 3 g saturated fat; 9 g polyunsaturated fat; 1 g monounsaturated fat; 38 mg cholesterol; 455 mg sodium. 5 g carbohydrates; 2 g fiber; 3 g sugar; 15 g protein; 437 IU vitamin a; 15 mg vitamin c; 40 mg calcium; 1 mg iron;

Reviews

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