Tuna Salad with Capers

A mixture of mayonnaise, Cajun seasoning, lemon juice, and capers provide the dressing for this tuna salad main dish recipe. Prepare from start-to-finish in less than 30 minutes.

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2.5 by 3 people

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Tuna Salad with Capers

Directions

  1. In a small bowl combine mayonnaise, capers, lemon juice, tarragon, and Cajun seasoning. Set aside.
  2. In a large bowl flake tuna into large chunks; toss with 3 tablespoons of the mayonnaise mixture. Stir milk into remaining mayonnaise mixture.
  3. Divide greens among 6 plates; top with shredded cabbage, tuna mixture, and tomato wedges. Serve with the dressing. Makes 6 main-dish servings.
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Nutrition Facts (Tuna Salad with Capers)

  • Per serving:
  • 228 kcal ,
  • 17 g fat
  • (3 g sat. fat ,
  • 9 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 38 mg chol. ,
  • 455 mg sodium ,
  • 5 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 15 g pro.
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3 Ratings

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