Dill is a natural choice to season seafood dishes. For variety, use another herb such as basil, oregano, or thyme for this main dish salad.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine tuna, celery, onion, and sweet pickle. For dressing, in a small bowl stir together mayonnaise, lemon juice, and dill. Add to tuna mixture; toss to coat. Cover and chill for 1 to 24 hours before serving. Serve as sandwich filling or on mixed greens. Makes 4 servings.

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Nutrition Facts

255 calories; 17 g total fat; 3 g saturated fat; 9 g polyunsaturated fat; 1 g monounsaturated fat; 49 mg cholesterol; 521 mg sodium. 266 mg potassium; 4 g carbohydrates; 1 g fiber; 1 g sugar; 20 g protein; 146 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 1 mcg vitamin b12; 20 mg calcium; 1 mg iron;

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