Dill is a natural choice to season seafood dishes. For variety, use another herb such as basil, oregano, or thyme for this main dish salad.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
chill:
1 hr
total:
1 hr 20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine tuna, celery, onion, and sweet pickle. For dressing, in a small bowl stir together mayonnaise, lemon juice, and dill. Add to tuna mixture; toss to coat. Cover and chill for 1 to 24 hours before serving. Serve as sandwich filling or on mixed greens. Makes 4 servings.

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Nutrition Facts

255 calories; fat 17g; cholesterol 49mg; saturated fat 3g; carbohydrates 4g; mono fat 1g; poly fat 9g; insoluble fiber 1g; sugars 1g; protein 20g; vitamin a 145.8IU; vitamin c 3.5mg; riboflavin 0.1mg; niacin equivalents 4.9mg; vitamin b6 0.2mg; folate 12.1mcg; vitamin b12 1mcg; sodium 521mg; potassium 266mg; calcium 20.2mg; iron 1.1mg.
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