Tuna or Salmon Salad
Dill is a natural choice to season seafood dishes. For variety, use another herb such as basil, oregano, or thyme for this main dish salad.
Source: Better Homes and Gardens
255 calories; fat 17g; cholesterol 49mg; saturated fat 3g; carbohydrates 4g; mono fat 1g; poly fat 9g; insoluble fiber 1g; sugars 1g; protein 20g; vitamin a 145.8IU; vitamin c 3.5mg; riboflavin 0.1mg; niacin equivalents 4.9mg; vitamin b6 0.2mg; folate 12.1mcg; vitamin b12 1mcg; sodium 521mg; potassium 266mg; calcium 20.2mg; iron 1.1mg.