Tossed Meatless Salad Nicoise

We left the tuna out of this classic salad, but feel free to add it back in if you like.

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  • Makes: 4 servings
  • Prep: 30 mins
  • Chill: 2 hrs to 3 hrs

Tossed Meatless Salad Nicoise

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Directions

  1. In a medium saucepan cook the potatoes in lightly salted boiling water, covered, for 5 minutes. Break up frozen beans and add them to the potatoes in saucepan. Return to boiling; reduce heat. Cover and simmer for 4 to 6 minutes more or until potatoes are tender and green beans are just crisp-tender; drain. Cool slightly.
  2. In a large salad bowl combine potato-green bean mixture, tomatoes, yellow or green peppers, and olives. Pour salad dressing over mixture, tossing gently to coat. Cover and chill for 2 to 3 hours.
  3. To serve, line individual plates with romaine lettuce. Top with vegetable mixture and hard-cooked eggs. Makes 4 servings.
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Nutrition Facts (Tossed Meatless Salad Nicoise)

  • Per serving:
  • 410 kcal ,
  • 30 g fat
  • (5 g sat. fat ,
  • 213 mg chol. ,
  • 507 mg sodium ,
  • 29 g carb. ,
  • 6 g fiber ,
  • 11 g pro.
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