Tossed Green Salad with Raspberry Vinaigrette

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  • Makes: 4 servings
  • Makes: 4 (side-dish) servings
  • Start to Finish: 20 mins

Tossed Green Salad with Raspberry Vinaigrette

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Directions

  1. In a large mixing bowl combine torn mixed greens and mushrooms. Toss lightly to mix. Divide salad among 4 salad plates.
  2. In a screw-top jar combine raspberry vinegar, salad oil, parsley, and sugar. Cover and shake well. Drizzle a scant 2 tablespoons of the vinaigrette over each salad. Sprinkle each salad with cheese and nuts. Makes 4 side-dish servings.

From the Test Kitchen

Prepare dressing; cover and chill up to 24 hours.

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Nutrition Facts (Tossed Green Salad with Raspberry Vinaigrette)

  • Per serving:
  • 197 kcal ,
  • 18 g fat
  • (4 g sat. fat ,
  • 14 mg chol. ,
  • 106 mg sodium ,
  • 6 g carb. ,
  • 6 g pro.
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