Make the Tomato Vinaigrette ahead and let stand for 20 minutes to allow flavors to blend before serving.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
stand:
20 mins
total:
40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender container combine undrained tomatoes, vinegar, and brown sugar. Cover and blend until smooth. With blender running, gradually add oil in a steady stream. Cover and let stand 20 minutes to blend flavors or chill up to 4 days. If chilled, let stand at room temperature for 30 minutes before serving. Stir before serving.

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  • Meanwhile, in a salad bowl toss together spinach, arugula, endive, radishes, if using, and basil. Add 1/4 cup dressing; toss to coat. Top with Parmesan cheese; pass remaining vinaigrette. Makes 8 servings.

Nutrition Facts

63 calories; fat 4g; cholesterol 1mg; saturated fat 1g; carbohydrates 5g; mono fat 3g; insoluble fiber 1g; sugars 3g; protein 2g; vitamin a 2429.5IU; vitamin c 11.2mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 68.5mcg; sodium 301mg; potassium 186mg; calcium 70.7mg; iron 1.4mg.
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