Name: Tomato Salad with Pickled Red Onions
Prep time: 20 min
Cook time: 20 min
Yield: 4 side-dish servings
Ingredients: 1 cup balsamic vinegar; 4 assorted heirloom tomatoes or other tomatoes, sliced; Salt; Black pepper; ½ cup olive oil; Pickled Red Onions; 1 cup crumbled ricotta salata cheese or shredded mozzarella cheese (4 ounces); ¼ cup loosely packed small basil leaves

Ingredients

1 cup balsamic vinegar
4 – assorted heirloom tomatoes or other tomatoes, sliced
Salt
Black pepper
½ cup olive oil
Pickled Red Onions
1 cup crumbled ricotta salata cheese or shredded mozzarella cheese (4 ounces)
¼ cup loosely packed small basil leaves

Directions

Step 1
In a small saucepan, bring balsamic vinegar to boiling. Reduce heat to medium. Simmer, uncovered, about 20 minutes or until reduced to 1/3 cup. Let cool.

Advertisement

Step 2
Arrange tomato slices on four salad plates. Sprinkle with salt and pepper. Drizzle with the olive oil. Drizzle the reduced balsamic vinegar over tomatoes. Sprinkle tomatoes with Pickled Red Onions and crumbled ricotta salata cheese. Top with basil leaves. Serve immediately. Makes 4 side-dish servings.

Nutrition Facts (Tomato Salad with Pickled Red Onions)

Per Serving:

487 calories; total fat 34g; saturated fat 4g; cholesterol 25mg; sodium 656mg; carbohydrates 31g; fiber 4g; protein 8g.

The Only Weed Identification Guide You'll Ever Need: 33 Common Weedy Plants to Watch For

6 Small Steps You Can Take Today to Get Organized for Good

5 Anti-Inflammatory Ingredients to Add to Your Smoothie for a Healthy Boost

Print Options