Tomato, Mozzarella, and Polenta Platter
Whether the tomatoes come from your garden, the farmer's market, or the supermarket, this salad celebrates summer's bounty. Along with the tomatoes, indulge in tender butterhead lettuce, creamy fresh mozzarella, and tangy kalamata olives.
Source: Better Homes and Gardens
395 calories; fat 25g; cholesterol 44mg; saturated fat 9g; carbohydrates 30g; insoluble fiber 5g; protein 16g; vitamin a 267.9RE; vitamin c 26mg; sodium 928mg; calcium 272.6mg; iron 0.9mg.