24 Ratings
  • 5 star values: 12
  • 3 star values: 5
  • 4 star values: 5
  • 2 star values: 2
  • 24 Ratings

Choose a variety of heirloom and farmstead tomatoes for this recipe. Prepare them whole, sliced, and cut in wedges to make a colorful salad.

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Ingredients

Directions

  • In medium bowl combine 4 cups ice cold water and 2 teaspoons salt; stir to dissolve salt. Add onion slices; stir to separate rings. Let stand 20 minutes; drain.

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  • Meanwhile, for Sweet-Sour Dressing, in small bowl whisk together vinegar, sugar, and 3/4 teaspoon each salt and freshly ground black pepper. In extra-large bowl combine tomatoes and drained onions. Add dressing; gently toss to coat. Let stand 5 minutes. Serves 6 to 8.

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Nutrition Facts

88 calories, (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 401 mg sodium, 20 g carbohydrates, 3 g fiber, 16 g sugar, 2 g protein.

Reviews

24 Ratings
  • 5 star values: 12
  • 3 star values: 5
  • 4 star values: 5
  • 2 star values: 2