This garden-fresh side dish features tomatoes drenched in an herb-flavored vinaigrette and topped with tangy feta cheese.

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl combine tomatoes and mint. In small bowl whisk together vinegar, oil, garlic, sugar, salt, and pepper. Pour over tomatoes; toss.

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  • To serve, divide tomatoes among individual plates. Top with undrained feta. Pass additional sea salt and pepper. Serves 6.

*Test Kitchen Tip:

Find marinated feta in jars in the refrigerated section of some supermarkets and specialty stores.

Nutrition Facts

160 calories; fat 11g; cholesterol 16mg; saturated fat 5g; carbohydrates 9g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 6g; protein 7g; vitamin a 1554.9IU; vitamin c 32.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 28.2mcg; sodium 462mg; potassium 465mg; calcium 40.4mg; iron 3.1mg.
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