This garden-fresh side dish features tomatoes drenched in an herb-flavored vinaigrette and topped with tangy feta cheese.




  • In bowl combine tomatoes and mint. In small bowl whisk together vinegar, oil, garlic, sugar, salt, and pepper. Pour over tomatoes; toss.

    Ads will not print with your recipe
  • To serve, divide tomatoes among individual plates. Top with undrained feta. Pass additional sea salt and pepper. Serves 6.

    Ads will not print with your recipe

*Test Kitchen Tip:

Find marinated feta in jars in the refrigerated section of some supermarkets and specialty stores.

Nutrition Facts

160 calories, 11 g fat (5 g saturated fat, 1 g polyunsaturated fat, 3 g monounsaturated fat), 16 mg cholesterol, 462 mg sodium, 9 g carbohydrates, 2 g fiber, 6 g sugar, 7 g protein.