This garden-fresh side dish features tomatoes drenched in an herb-flavored vinaigrette and topped with tangy feta cheese.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In bowl combine tomatoes and mint. In small bowl whisk together vinegar, oil, garlic, sugar, salt, and pepper. Pour over tomatoes; toss.

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  • To serve, divide tomatoes among individual plates. Top with undrained feta. Pass additional sea salt and pepper. Serves 6.

*Test Kitchen Tip:

Find marinated feta in jars in the refrigerated section of some supermarkets and specialty stores.

Nutrition Facts

160 calories; 11 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 16 mg cholesterol; 462 mg sodium. 465 mg potassium; 9 g carbohydrates; 2 g fiber; 6 g sugar; 7 g protein; 1555 IU vitamin a; 32 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 3 mg iron;

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