This garden-fresh side dish features tomatoes drenched in an herb-flavored vinaigrette and topped with tangy feta cheese.
In bowl combine tomatoes and mint. In small bowl whisk together vinegar, oil, garlic, sugar, salt, and pepper. Pour over tomatoes; toss.
To serve, divide tomatoes among individual plates. Top with undrained feta. Pass additional sea salt and pepper. Serves 6.
Find marinated feta in jars in the refrigerated section of some supermarkets and specialty stores.
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