Tofu Salad Dressing

Transform this sassy low-calorie, low-fat dressing into a vegetable dip by reducing the buttermilk to 2 to 4 tablespoons.

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  • Makes: 5 servings
  • Serving Size: 2 tablespoon
  • Prep: 10 mins
  • Chill: 2 hrs

Tofu Salad Dressing

Reviews (0)

3.0 by 1 people

Rate This!

Directions

  1. In a blender container or food processor bowl combine tofu, buttermilk, vinegar, Italian seasoning, dry mustard, garlic, salt, and pepper.
  2. Cover and blend or process until smooth.
  3. Transfer to a covered container. Stir in celery seed. Cover and chill at least 2 hours or up to 24 hours. Makes 5 (2-tablespoon) servings.
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Nutrition Facts (Tofu Salad Dressing)

  • Per serving:
  • 26 kcal ,
  • 1 g fat
  • 1 mg chol. ,
  • 45 mg sodium ,
  • 2 g carb. ,
  • 2 g pro.
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