Tofu Salad Dressing
- In a blender container or food processor bowl combine tofu, buttermilk, vinegar, Italian seasoning, dry mustard, garlic, salt, and pepper.
- Cover and blend or process until smooth.
- Transfer to a covered container. Stir in celery seed. Cover and chill at least 2 hours or up to 24 hours. Makes 5 (2-tablespoon) servings.
Nutrition Facts (Tofu Salad Dressing)
- Per serving:
- 26 kcal ,
- 1 g fat
- 1 mg chol. ,
- 45 mg sodium ,
- 2 g carb. ,
- 2 g pro.