Oil and vinegar dress this coleslaw variation. Use a combination of sweet peppers for a colorful mixture.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
chill:
2 hrs
total:
2 hrs 20 mins
Servings:
4
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Ingredients

Slaw:
Dressing:

Directions

Instructions Checklist
  • In a large mixing bowl combine sweet peppers, cabbage, currants or raisins, and green onions.

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  • For dressing, in a screw-top jar combine wine vinegar, oil, sugar, and, if desired, hot pepper sauce. Cover and shake well. Pour the dressing over the pepper mixture, tossing to coat. Cover and chill for 2 to 24 hours. Stir before serving. Makes 4 servings.

Nutrition Facts

170 calories; fat 10g; saturated fat 1g; carbohydrates 20g; protein 1g; sodium 11mg.
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