Oil and vinegar dress this coleslaw variation. Use a combination of sweet peppers for a colorful mixture.

Source: Better Homes and Gardens
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Ingredients

Slaw:
Dressing:

Directions

Instructions Checklist
  • In a large mixing bowl combine sweet peppers, cabbage, currants or raisins, and green onions.

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Instructions Checklist
  • For dressing, in a screw-top jar combine wine vinegar, oil, sugar, and, if desired, hot pepper sauce. Cover and shake well. Pour the dressing over the pepper mixture, tossing to coat. Cover and chill for 2 to 24 hours. Stir before serving. Makes 4 servings.

Nutrition Facts

170 calories; 10 g total fat; 1 g saturated fat; 0 mg cholesterol; 11 mg sodium. 20 g carbohydrates; 1 g protein;

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