Texas Coleslaw

Yes, like almost everything on a Texas menu, this cabbage and sweet pepper salad is spicy hot.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Chill: 1 hr to 24 hrs

Texas Coleslaw

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Directions

  1. In a large mixing bowl stir together the green cabbage, red cabbage, jicama, yellow pepper, green pepper, and raisins.
  2. For dressing, stir together the sour cream, mayonnaise, jalapeno pepper, sugar, cumin, salt, and pepper. Pour dressing over cabbage mixture; toss to coat. Cover and chill for 1 to 24 hours. Gently stir chopped avocado into coleslaw. Makes 6 servings.
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Nutrition Facts (Texas Coleslaw)

  • Per serving:
  • 296 kcal ,
  • 24 g fat
  • (5 g sat. fat ,
  • 19 mg chol. ,
  • 238 mg sodium ,
  • 21 g carb. ,
  • 3 g pro.
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