Tangy Potato Salad

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 10 mins

Tangy Potato Salad

Reviews (0)

2.0 by 1 people

Rate This!

Directions

  1. In a covered large saucepan cook potatoes in a small amount of boiling, lightly salted water for 10 to 12 minutes or until tender, adding beans the last 3 to 5 minutes of cooking; drain. Rinse with cold water; drain again.
  2. In a medium bowl stir together the oil, vinegar, rosemary, salt, and pepper. Add potato mixture and green onions; toss gently to coat. Makes 6 to 8 servings.
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Nutrition Facts (Tangy Potato Salad)

  • Per serving:
  • 130 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 105 mg sodium ,
  • 15 g carb. ,
  • 3 g fiber ,
  • 1 g sugar ,
  • 2 g pro.
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