Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sweet potatoes and carrots in a steamer basket. Cover and steam vegetables over simmering water for 10 minutes or until tender, adding the onion the last 1 minute of steaming. Cool.

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  • Meanwhile, for dressing, in a screw-top jar with a tight-fitting lid, combine olive oil, vinegar, mustard, salt, and pepper. Cover and shake well to combine.

  • Place cooled potatoes, carrots, and onion in a salad bowl. Gently fold in snipped fresh thyme. Top with ham and cheese. Drizzle with dressing; top with thyme sprig.

Nutrition Facts

277 calories; fat 13g; cholesterol 20mg; saturated fat 3g; carbohydrates 31g; mono fat 8g; poly fat 1g; insoluble fiber 6g; sugars 9g; protein 10g; vitamin a 282.8IU; vitamin c 7.7mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 3.2mg; vitamin b6 0.5mg; folate 32.3mcg; vitamin b12 0.2mcg; sodium 657mg; potassium 850mg; calcium 111.1mg; iron 1.3mg.
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