Why pick up a broccoli salad at the deli, when you can make it fresher and better at home with this easy recipe? PS: It's a wonderfully sweet and creamy way to get kids to eat fresh vegetables.




  • In a large bowl combine mayonnaise, raisins, onion, sugar, and vinegar. Add broccoli and stir to coat. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours. Before serving, stir in sunflower seeds and bacon.

  • Makes 12 to 16 side-dish servings.

Nutrition Facts

247 calories; 20 g total fat; 3 g saturated fat; 11 g polyunsaturated fat; 2 g monounsaturated fat; 18 mg cholesterol; 216 mg sodium. 282 mg potassium; 13 g carbohydrates; 2 g fiber; 8 g sugar; 5 g protein; 340 IU vitamin a; 45 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;