• 16 Ratings

Why pick up a broccoli salad at the deli, when you can make it fresher and better at home with this easy recipe? PS: It's a wonderfully sweet and creamy way to get kids to eat fresh vegetables.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
chill:
2 hrs to 1 day
Servings:
12
Max Servings:
16
Yield:
12 to 16 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine mayonnaise, raisins, onion, sugar, and vinegar. Add broccoli and stir to coat. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours. Before serving, stir in sunflower seeds and bacon.

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Instructions Checklist
  • Makes 12 to 16 side-dish servings.

Nutrition Facts

247 calories; total fat 20g; saturated fat 3g; polyunsaturated fat 11g; monounsaturated fat 2g; cholesterol 18mg; sodium 216mg; potassium 282mg; carbohydrates 13g; fiber 2g; sugar 8g; protein 5g; vitamin a 340IU; vitamin c 45mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 48mcg; vitamin b12 0mcg; calcium 40mg; iron 1mg.
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Reviews

16 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/02/2017
I make this salad for students who come home from college. They come home hungry for veggies and this salad is a real treat.
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