Recipes and Cooking Summer Vegetable Potato Salad 4.4 (28) For a light and refreshing side dish swap for mayo-laden potato salad, try this vegetable-rich, vinaigrette-topped summer salad recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 1, 2010 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 30 mins Cook Time: 5 mins Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 pound small yellow or red new potatoes, sliced 2 ears of fresh sweet corn, cooked, or 1 cup frozen whole kernel corn, thawed 4 roma tomatoes, sliced or cut into thin wedges ¼ cup fresh basil leaves, torn ¼ cup olive oil 3 tablespoon balsamic vinegar 1 tablespoon finely chopped shallot or red onion ½ teaspoon Dijon-style mustard ¼ teaspoon sugar Salt Ground black pepper ½ cup crumbled feta cheese Fresh basil leaves Directions In a medium saucepan cook potatoes, covered, in enough boiling salted water to cover for 5 minutes or until just tender. Drain and cool. Cut corn from cobs. On a large serving platter arrange potatoes and tomatoes. Sprinkle with corn and the 1/4 cup basil. For dressing, in a screw-top jar combine oil, vinegar, shallot, mustard, sugar, and salt and pepper to taste. Cover and shake well. Pour dressing over potato mixture. Sprinkle salad with feta cheese and basil leaves. Rate it Print Nutrition Facts (per serving) 163 Calories 9g Fat 18g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 163 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 195mg 8% Total Carbohydrate 18g 7% Total Sugars 4g Protein 4g Vitamin C 18.3mg 92% Calcium 60.6mg 5% Iron 0.9mg 5% Potassium 422mg 9% Folate, total 32.3mcg Vitamin B-12 0.2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.