Summer Vegetable Potato Salad
For a light and refreshing side dish swap for mayo-laden potato salad, try this vegetable-rich, vinaigrette-topped summer salad recipe.
Ingredients
Directions
Nutrition Facts
Per Serving:
163 calories; 9 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 8 mg cholesterol; 195 mg sodium. 422 mg potassium; 18 g carbohydrates; 2 g fiber; 4 g sugar; 4 g protein; 0 g trans fatty acid; 486 IU vitamin a; 18 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 1 mg iron;