Summer Vegetable Potato Salad
For a light and refreshing side dish swap for mayo-laden potato salad, try this vegetable-rich, vinaigrette-topped summer salad recipe.
Source: Better Homes and Gardens
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Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
163 calories; total fat 9g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 8mg; sodium 195mg; potassium 422mg; carbohydrates 18g; fiber 2g; sugar 4g; protein 4g; trans fatty acid 0g; vitamin a 486IU; vitamin c 18mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 32mcg; vitamin b12 0mcg; calcium 61mg; iron 1mg.