Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Radish, strawberries and oranges are tossed with a fat-free lemon salad dressing to create this refreshing low-calorie side dish.

Source: Better Homes and Gardens

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Recipe Summary

total:
35 mins
Servings:
6
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Strawberry-Radish Salad

Ingredients

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Directions

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  • In a medium bowl, combine strawberries, orange sections, radishes, green onions, lemon juice, and sugar. Let stand at room temperature for 10 to 15 minutes to allow flavors to blend.

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  • In a large bowl, toss the mesclun with the No-Fat Lemon Vinaigrette. If desired, season to taste with salt and pepper. Arrange mesclun mixture on a serving platter. Spoon strawberry mixture on top of mesclun mixture.

Nutrition Facts (Strawberry-Radish Salad)

99 calories; total fat 0g; saturated fat 0g; cholesterol 0mg; sodium 10mg; carbohydrates 23g; fiber 3g; protein 1g.

No-Fat Lemon Vinaigrette

Ingredients

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Directions

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  • In a small stainless-steel saucepan, combine shallots, white wine, sugar, rice vinegar, and garlic. Stir in 1 teaspoon cornstarch.

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  • Cook and stir until mixture is slightly thickened and bubbly. Cook and stir for 1 minute more; cool. Stir in finely shredded lemon peel and lemon juice.

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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5.0 stars
07/10/2020
I didn't have any strawberries, so I used raspberries instead. I cut up some chicken and added that to it. We LOVED it. Perfect for summer! I will make it again soon