• 1 Rating

Radish, strawberries and oranges are tossed with a fat-free lemon salad dressing to create this refreshing low-calorie side dish.

Source: Better Homes and Gardens
Advertisement

Strawberry-Radish Salad

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine strawberries, orange sections, radishes, green onions, lemon juice, and sugar. Let stand at room temperature for 10 to 15 minutes to allow flavors to blend.

    Advertisement
Instructions Checklist
  • In a large bowl, toss the mesclun with the No-Fat Lemon Vinaigrette. If desired, season to taste with salt and pepper. Arrange mesclun mixture on a serving platter. Spoon strawberry mixture on top of mesclun mixture.

Nutrition Facts (Strawberry-Radish Salad)

99 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 10 mg sodium. 23 g carbohydrates; 3 g fiber; 1 g protein;

No-Fat Lemon Vinaigrette

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small stainless-steel saucepan, combine shallots, white wine, sugar, rice vinegar, and garlic. Stir in 1 teaspoon cornstarch.

    Advertisement
Instructions Checklist
  • Cook and stir until mixture is slightly thickened and bubbly. Cook and stir for 1 minute more; cool. Stir in finely shredded lemon peel and lemon juice.

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0