Steak Salad

This main-dish salad is a great way to use leftover steak or roast beef.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Steak Salad

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1.0 by 1 people

Rate This!

Directions

Dressing:

  1. For dressing, combine bottled red wine vinegar salad dressing, tarragon, and pepper, set aside. (Or, prepare your favorite homemade vinaigrette.)
  2. To serve, line 4 dinner plates with lettuce leaves. Arrange beef, tomatoes, broccoli, and onion on plates. Sprinkle with blue cheese. Drizzle with dressing and top with croutons. Makes 4 servings.
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Nutrition Facts (Steak Salad)

  • Per serving:
  • 219 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 37 mg chol. ,
  • 606 mg sodium ,
  • 12 g carb. ,
  • 2 g fiber ,
  • 22 g pro.
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