Stacked Tomato Salad

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Makes: 4 to 6 side-dish servings
  • Start to Finish: 30 mins

Stacked Tomato Salad

Reviews (0)

Rate This!

Directions

  1. For dressing, in a screw-top jar, combine oil, vinegar, chives, basil, sugar, mustard, and black pepper. Cover and shake well. Chill.
  2. In a skillet cook sweet pepper rings, covered, in a small amount of boiling water for 1 to 2 minutes or just until crisp-tender; drain and cool. Chill, if desired.
  3. To serve, arrange the tomato wedges and sweet pepper rings on a spinach-lined platter. Sprinkle with crumbled cheese. Shake dressing to mix; drizzle over salad. Makes 4 to 6 side-dish servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Stacked Tomato Salad)

  • Per serving:
  • 204 kcal ,
  • 13 g fat
  • (5 g sat. fat ,
  • 16 mg chol. ,
  • 323 mg sodium ,
  • 16 g carb. ,
  • 3 g fiber ,
  • 7 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close