Spring Waldorf Salad
Granny Smith apples add a sweet crispness to this light and healthy salad with zesty lemon flavors. Grapes and Belgian endive bring special taste to this fresh side dish recipe.
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Spring Waldorf Salad
Directions
- In medium bowl toss apples with lemon juice. On salad plates arrange Boston lettuce, endive, apple wedges, grapes, and almonds. Spoon on Lemon Dressing. Makes 6 side-dish servings.
Lemon Dressing
Directions
- In a small bowl stir together the yogurt, vinegar, salt, dillweed, and black pepper until well combined. Makes 2/3 cup.
Nutrition Facts (Spring Waldorf Salad)
- Per serving:
- 112 kcal ,
- 4 g fat
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 1 mg chol. ,
- 120 mg sodium ,
- 19 g carb. ,
- 2 g fiber ,
- 14 g sugar ,
- 4 g pro.