Spring Fiddlehead Fern Salad
Wash fiddlehead ferns thoroughly under running water; set aside.Advertisement
For dressing, in a screw-top jar combine almond oil or salad oil, vinegar, and sugar. Cover and shake well.
Line 4 salad plates with lettuce leaves. Arrange fiddlehead ferns and mushrooms on lettuce. Shake dressing well; pour over each serving. Sprinkle almonds over each salad. Makes 4 side-dish servings.