• 2 Ratings

Serve this traditional chicken salad recipe that tastes great on its own or between slices of your favorite bread.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large bowl stir together the chicken, celery, grapes, mayonnaise, sour cream, and salt, and pepper to taste until combined. Cover and chill 2 to 24 hours. Makes 8 cups salad (12 to 16 servings).

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Nutrition Facts

304 calories; 20 g total fat; 5 g saturated fat; 9 g polyunsaturated fat; 1 g monounsaturated fat; 81 mg cholesterol; 273 mg sodium. 296 mg potassium; 2 g carbohydrates; 0 g fiber; 1 g sugar; 27 g protein; 194 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1