• 1 Rating

A fresh vegetable slaw tops asparagus in this simple low calorie side dish.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
cook:
4 mins
Servings:
8
Max Servings:
10
Yield:
8 to 10 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash asparagus. Snap off and discard woody bases. In a medium saucepan bring 1 inch of water to boiling. Place asparagus in steamer basket. Cover; steam asparagus over the boiling water for 4 to 6 minutes or until crisp-tender. Drain. Gently rinse with cool water.

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Instructions Checklist
  • In a large bowl combine cabbage, radicchio, carrot, mint, parsley, and onion. Divide asparagus spears among 8 salad plates; top with cabbage mixture.

Instructions Checklist
  • In a screw-top jar combine oil, vinegar, lemon peel, lemon juice, garlic, sugar (if using), and pepper; cover and shake to combine. Pour over cabbage mixture. Top with cheese. Makes 8 to 10 side-dish servings.

Nutrition Facts

76 calories; total fat 5g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 3g; cholesterol 3mg; sodium 56mg; potassium 222mg; carbohydrates 6g; fiber 2g; sugar 4g; protein 3g; vitamin a 0RE; vitamin a 2332IU; vitamin c 27mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 65mcg; vitamin b12 0mcg; calcium 61mg; iron 1mg.
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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