Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Looking for a pretty salad to round out your holiday menu? Try this spinach combo with its bright balsamic vinaigrette dressing.

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a screw-top jar, combine vinegar, oil, jalapeno pepper, and garlic. Cover; shake well. In a bowl, combine dates, jicama, and half of the dressing; toss to coat.

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  • Divide the spinach evenly among six salad plates. Arrange date mixture on spinach. Top with red pepper strips. Season with salt and pepper, if desired. Pass the remaining dressing. Makes 6 servings.

Nutrition Facts

183 calories; fat 12g; saturated fat 2g; carbohydrates 18g; insoluble fiber 7g; protein 2g; sodium 79mg.
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